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Chocolate Coconut Crust With Ice Cream
Recipe By : Freeze With Ease copyright 1965
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Freezer Meals
Amount Measure Ingredient -- Preparation Method
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2 squares unsweetened chocolate
2 tablespoons butter
2 tablespoons hot milk
2/3 cup confectioner's sugar -- sifted
1 1/2 cups coconut -- toasted
ice cream -- any flavor
Melt chocolate squares and butter in top of double boiler. combine milk and con
fectioner's sugar. Add to chocolate mixture and stir well. Add coconut. Spread
on bottom and sides of greased 9" pie pan. Freeze.
To serve: Defrost (will defrost in less than 1 hour at room temperature) and fi
ll with your choice of ice cream. Vanilla, Peppermint stick, pistachio, etc.
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