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Chicken Stock - Chicken Plan
Recipe By : Freeze With Ease copyright 1965
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Freezer Meals
Soups & Stews
Amount Measure Ingredient -- Preparation Method
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1 cup water per pound of chicken
2 to 3 carrots
3 ribs celery
1 onion -- sliced
salt and pepper -- to taste
Cook 45 to 60 minutes, depending on the age of the bird. Strain the stock; if y
ou wish it to be fat-free, refrigerate the stock until it congeals; remove the
fat layer from the top. (It freezes beautifully as is).
You now have stock and a cooked chicken or chickens. You can utilize them in a
variety of dishes to freeze or you can freeze them as is for later use.
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