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Cheddar Cheese Soup (12 servings)
Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Freezer Meals Soups & Stews
Amount Measure Ingredient -- Preparation Method
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4 1/2 cups potato -- diced
3 cups onion -- chopped
3 cups water
6 cups consomme
3/4 pound cheddar cheese -- grated
1 1/2 cups cream
Simmer potato, onion and water in covered kettle until vegetables are tender,
about 10 minutes. Puree vegetables and blend in consomme, cheddar cheese and cr
eam. Freeze in suitable portions for your family. Defrost and heat to serve.
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