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Fire balls
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Fire Balls
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Serving Size : 4 Preparation Time :0:00
Categories : Canning Condiments
Pickles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 lb Small green cherry tomatoes
4 Garlic cloves
4 Celery stalks
4 Hot red peppers
4 Heads dill
1 qt -- Water
1/2 c Pickling salt
2 qt White vinegar
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart,
add a garlic clove, a celery stalk, a hot red pepper, and a head of
dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2"
from top. Process 10 minutes in boiling water bath.
From Maggie Hennessey in _A Taste of West Virginia: A Book of
Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991.
Pp. 10-11. Posted by Cathy Harned.
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| Miscellaneous ~ Recipes For Canning And Preserving ~ Fire balls |
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