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~ Canned vegetable salad Recipe ~
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| popular Recipes For Canning And Preserving recipes, free recipe ~ how to cook Canned vegetable salad : |
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Recipes For Canning And Preserving
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Canned vegetable salad
Recipe
CANNED VEGETABLE SALAD
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetable Sides
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 oz Corn, canned
16 oz Green beans, canned --
French style
8 1/2 oz Peas, canned
2 oz Pimientos -- chopped
4 Stalks celery -- chopped
1 ea Green pepper -- chopped
1 ea Onion -- chopped
2/3 c Vegetable oil
2 tb Water
1 1/2 c Sugar
Combine corn, green beans, pimiento, celery, green
pepper, and onion in a large bowl, tossing lightly.
Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well.
Pour over vegetable mixture. Cover and refrigerate at
least 24 hours. Drain and serve in a lettuce-lined
bowl.
Recipe By : Barbara Davis
From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est
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| Miscellaneous ~ Recipes For Canning And Preserving ~ Canned vegetable salad |
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| free, easy Canned vegetable salad recipe. how to cook Canned vegetable salad |