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Canned Fish
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
fish
1 teaspoon salt
1 tablespoon vinegar
pepper -- to taste
Fillet fish, leaving the skin on makes for a stronger tasting fish. Clean and
scald pint jars, lids and caps. Pack fillets in jars to 1/2" from the top.
Mix together salt, vinegar, and pepper. Pour over fish. Put on caps and lids a
nd screw down tight. Place jars in pressure cooker or canner. Pressure 2 hour
s at 10 lbs. pressure. Fish may be used for any recipe calling for cooked fish
, such as fish cakes, croquettes, salads, dips, etc.
Port Mansfield, Texas
busted by sooz
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