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Shrimp Creole (Microwave)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Microwave
Amount Measure Ingredient -- Preparation Method
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1 cup Green pepper -- chopped
1/2 cup Celery -- chopped
1 Garlic clove -- minced
3 tablespoons Butter or margarine
1 can Whole tomatoes (16 oz.)
1 can Tomato paste (6 oz.)
2 teaspoons Parsley flakes
1/2 teaspoon Salt
1/4 teaspoon Red pepper
1 pound Fresh shrimp; peel -- devein
Combine first 5 ingredients in 2 quart casserole dish. Cover with plastic wrap.
Be sure to leave a corner uncovered to allow steam to escape. Micro on High
for 3 min. Drain tomatoes and set aside 1/2 to 2/3 cup of juice. Chop tomatoes
and add to juice. Add tomato paste and the rest of the ingredients. Add to
vegetable mixture. Cover and micro at Med-High for 10 to 12 minutes or until
shrimp are done, stirring after 5 min. Let stand 5 min. Serve over hot rice.
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