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Lemon Curd (Microwave)
Recipe By : Microwave Gourmet by Barbara Kafka
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/4 pound butter -- unsalted
1/2 cup sugar
1/4 cup lemon juice -- fresh
2 tablespoons lemon peel -- grated
3 eggs
Place butter, sugar, juice and zest together in a 4-cup glass measure. Cover ti
ghtly with microwave plastic wrap. Cook at 100% for 4 minutes. Remove from oven
, uncover and stir well. Whisk 1/4 cup of lemon mixture into the eggs to warm t
hem. Whisking constantly, pour egg mixture back into remaining lemon mixture. C
ook uncovered at 100% for 2 minutes. Remove from oven and whisk until smooth. C
ook for 2 minutes longer. Remove from oven and immediately pour into the workbo
wl of a food processor . Process for 30 seconds until smooth. Cool before servi
ng.
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