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PRODUCT EQUIVALENTS
Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Info/tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DRY GOODS-----
3 1/2 c Brown sugar -- 1 lb
2 1/4 c Sugar -- 1 lb
2 1/4 c Caster/superfine sugar -- 1 lb
4 c Powdered sugar --
3 3/4 c 1 lb flour
2 c 10 oz flour
3 1/2 c Whole wheat flour -- 1 lb.
3 1/4 c 1 lb corn meal
3 ts Dried yeast -- 1 cake
1 tb Cornstarch -- 2 tb flour
1 t Baking powder -- 1/4 ts baking
1 c Flour -- 1-1/8 c cake flour
2 1/4 c Packed brown sugar -- 1 lb
2 c Sugar -- 1 lb
3 3/4 c 1 lb icing/powdered sugar
4 c Sifted flour; 1 lb.
3 c 1 lb flour
3 1/3 c 1 lb whole wheat flour
4 1/2 c Cake flour -- 1 lb.
2/3 oz Bakers yeast -- 1 cake
1 pk Dry yeast -- 1 cake
-for thickening
-soda & 1/2 ts cream tartar
1 c Cake flour -- 7/8 c flour
-----DAIRY-----
2 c 1 lb butter -- or any fat
4 c Shredded cheese -- 1 lb
1 c Egg yolks -- 12-14
1 c Sour milk -- 1 cup sweet milk
1 c Sweet milk -- 1 c buttermilk/
1 c Cream, sour, heavy -- 1/3 cup
4 1/2 c 1 lb cheese -- grated
1 c Egg whites -- 8-10
1 c Cream -- 2 cups whipped
-& 1 tb vinegar/lemon juice
-sour milk + 1/2 ts bk soda
-butter + 2/3 cups milk
-----PRODUCE-----
3 c 1 lb raisins
1 1/2 c Pitted cut dates -- 1 lb whole
1 c Bananas, mashed -- 3 medium
2 2/3 c 1 lb dates, pitted
3 1/2 c 1 lb dates, unpitted
4 c 1 lb Nuts (chopped)
-----SEASONING-----
1 tb Instant minced onion, rehy-
4 c 1 lb Onions
1 t Dried herbs -- 1 tb fresh
2 tb Cocoa ñ chocolate square
1 oz Chocolate -- 3-4 tb cocoa +
-drated -- 1 small fresh onion
1/8 ts Garlic powder -- 1 cl garlic
1 tb Dijon mustard -- 1 ts dry must
1 oz Chocolate -- 1 square
-1/2 tb fat
-----PASTA-----
4 oz Dry noodles -- 2 c cooked
-c cooked
-cups cooked
1 lb Rice -- 2 c raw, 6 c cooked
7 oz Spaghetti -- 4 cups cooked
1 c Uncooked macaroni ò-2/3
4 oz Uncooked macaroni -- 2 1/4
1 c Uncooked rice ô c cooked
1 c Uncooked spaghetti, cooked
1 lb Uncooked meat ò-2/3 cooked
-----BAKED GOODS-----
2 c Cracker crumbs -- 28 saltines
-crumbs
14 Graham crackers -- 1 c crumbs
3/4 c Cracker crumbs -- 1 c bread
4 sl Bread -- 1 cup crumbs
22 Vanilla wafers -- 1 cup crumbs
-----MEAT-----
4 1/2 c 3 lb chicken, cooked/diced
-(1-1/2 lb)
1 cup whole milk ñ/2 cup evaporated milk and 1/2 cup water, or 1
cup reconstituted nonfat dry milk and 1 tbspn butter
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