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TACO BELL'S CINNAMON TWISTS (ANGEL WINGS)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Tex-mex
Amount Measure Ingredient -- Preparation Method
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WALDINE VAN GEFFEN
VGHC42A-----
5 Eggs yolks -- well beaten
5 tb Sour cream
5 tb Sugar
1 tb Almond extract
1/4 ts Salt
2 1/2 c Flour
Combine all, adding each item as listed, and enough
more flour so that dough is no longer sticky, but
still very soft. Roll small portions of dough at a
time to paper-thin. Use lightly floured working
surface. Cut into strips 2"x5" and arrange in single
layer on oiled cookie sheets. Bring enough oil to 400~
in deep heavy saucpan, at least 3" deep. As you drop
the dough into oil, make a 1" slit down center of each
and draw the opposite ends of the strip through the
slit. They'll fall to the bottom but will surface in a
few seconds as they brown, about 2 minutes. Lift out
with tongs and drop into large grocery sack containing
about 1 lb of 10-X powdered sugar. Source: Gloria
Pitzer's Secret Recipe Newsletter.
Recipe By :
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