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---------- Recipe via Meal-Master (tm) v8.02
Title: Schlotzsky's Sandwich Rolls
Categories: Breads, Rolls, Copycat,
Yield: 5 or 6
-patdwigans fwds07a
1/2 c Warm water
1 tb Sugar
1 pk Rapid rise dry yeast
6 oz Very warm milk
1/2 ts Salt
1/4 ts Baking soda; softened in
1 tb Water
2 1/2 c Flour
In large mixing bowl combine warm water, sugar and
yeast. Let stand about 5 minutes till very bubbly.
With wire whisk add the rest with only 1 cup of the
flour, beating to smooth dough. Beat in rest of flour
till batter is thick and sticky but smooth, all flour
being dissolved. Divide dough between 5 oven-proof,
Pam-sprayed, cornmeal dusted (let excess shake out)
soup bowls (each 5" in diameter). . Cover each one in a square of
Saran wrap sprayed in a bit of Pam and that side down.
Let raise almost an hour or till above rim of bowls or
cans. Discard Saran pieces. Bake on center rack of
375~ oven about 20 minutes or till golden brown. Let
cool in containers on rack, spraying tops each in a
bit of Pam while they cool to keep crusts soft. To Use
for sandwiches -slice in half horizontally and grill on
lightly buttered hot griddle as you would for grilled
cheese sandwich or broiler toast till golden. Then
fill with lettuce and assorted lunchmeats and cheese or
sandwich fillings. Source: Gloria Pitzer's
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