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RED LOBSTER CHEESE ROLLS SMALL RECIPE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Rolls
Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Garlic salt -- or powder
Parsley flakes
Italian seasonings
2 c Bisquick
1/2 c Cold water -- scant cup
3 oz Sharp Cheddar cheese --
Grated
1 oz Butter -- OR margarine
My Notes: When the Red Lobster restaurant that we go
to started serving their cheese rolls, I managed to
talk the manager out of this recipe. It's been posted
numerous times since 3/90 by me and by Elaine Radis
and others. The quantities I've given are as the
manager gave me. Later, I cut the ingredient
quantities down to be more useable by the average
family. These do freeze, however, so it's worthwhile
making the larger batch and freezing the ones you do
not plan to use immediately.
Preheat oven to 450 degrees. Mix bisquick, water and
cheese. Drop by large spoonfuls onto greased baking
sheet. Bake for 8-10 minutes. After baking, (while
hot) brush on melted butter or margarine mixed with
garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a
little goes a long way.) Serve hot. The RL manager's
recipe is for a large quantity, so you'll have to
reduce the ingredient quantities by the size batch you
desire.
NOTE: this recipe has already been reduced.
Recipe By :
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15
Jul 1996 14:00:51 -0400 (
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