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RED LOBSTER CHEESE ROLLS NO. 2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 t Garlic salt or powder
1 t Italian seasonings
44 oz Cold water
1/2 c Butter or margarine
1 tb Parsley flakes
5 lb Bisquick
1 lb Cheddar cheese,grated
Preheat oven to 450 degrees. Mix bisquick, water and
cheese. Drop by large spoonfuls onto greased baking
sheet. Bake for 8-10 minutes. After baking, (while
hot) brush on melted butter or margarine mixed with
garlic powder, parsley flakes and italian seasoning.
(Amounts will vary by the size batch you make, but a
little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large
quantity, so you'll have to reduce the ingredient
quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, 1/2 cup
cold water, and 3/4 c. grated cheddar which will yield
about 12 biscuits.
You may also substitute soda water or gingerale for
the water, if desired. From: Hp_walls@woco.Ohio.Gov
: Date: Mon, 15 Jul 1996 14:00:51 -0400 (
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