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Read Lobster Inspired Garlic Cheese Biscuits
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Copycat
Beauty Aides
Amount Measure Ingredient -- Preparation Method
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1 C Milk
1/3 C Mayonnaise
1 Tb Sugar**
2 C Self-rising flour*
1/4 C Kraft American Cheese**
1/2 T Garlic POWDER -- not salt
3 Tb Melted butter or margarine
Muffin paper liners
*You may use all-purpose (regular) flour, however biscuits will not rise
much and have a denser texture; flavors should be about identical. **Can
substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the
gold cardboard container. Original recipe does not say, but I would
think you will want to shred it. In a 1 1/2 qt mixing bowl combine
the milk, mayo, sugar, and flour. Beat on high speed with electric mixer
for almost a minute, until smooth and completely combined. Using a
rubber bowl scraper, streak the dough with the cheese. Batter should NOT
be thin enough to pour; if necessary, add only enough additional flour
so batter will "drop" from spoon. Drop batter into 10 paper-lined muffin
tins, or a greater number of tiny muffin cups. (Muffins tend to triple
in size when baked; fill lightly.) Melt butter; mix in garlic, and brush
tops of dough. You may shake 1 tsp additional cheese on each muffin if
you wish. Bake for 25-30 minutes, or until golden. Cool in pan on rack
for 30 minutes. These definitely should be served freshly baked and
hot. Recipe from B.Overton, CT; Formatted for MM by Lynne Sammon
(Kakeladi), Visalia, CA 5/95 Recipe By :
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