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Oreos
Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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-----LYNN PODWILS VSGN34A-----
18 ounces Devil's Food Cake mix
2 Eggs
2 tablespoons Water
2 tablespoons Cooking oil
1/2 cup Cocoa
-----OREO COOKIE FILLING-----
1 package Knox unflavored gelatin
1/4 cup Water -- cold
1 cup Crisco
1 pound Plus 1 c confectioners' -- sugar
1 teaspoon Vanilla
Nestles Quik powder
OREOS-Combine oreoingredients through cocoa and blend well until you can shape
dough into ball. Let stand 20 minutes. Form dough into 1/2" balls, 2" apart on
greased cookie sheet. Flatten each with smooth bottom of a drinking glass
greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~
for 8 minutes. Remove cookies at once and immediately flatten with back of
spatula. Let cool 20 minutes.
Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in
pan
of hot water and allow to completely dissolve. Meanwhile, beat Crisco until
light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool
gelatin and beat into filling.
The gelatin is used only to keep filling in place when spread between cookies.
Use about 1 tb of filling.
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