~ Easy cheesecake(red lobster) Recipe ~

 
                       EASY CHEESECAKE (RED LOBSTER)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Copycat                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----WALDINE VAN GEFFEN
                         VGHC42A----------------
                         -----CRUST-----
   10       oz           Pk Lorna Doone cookies -- crush
      1/4   lb           Butter -- melted
      1/4   c            Sugar
    1                    Env Knox unflavored gelatin
                         -----FILLING-----
   16       oz           Cream cheese -- room temp
    8       oz           Sour cream
    2       lg           Eggs
    2       tb           Butter
    2       tb           Cornstarch
    1       c            Sugar
    1       t            Vanilla
                         Crushed cookie crumbs -- for
                         -garnish
 
   CRUST-Mix crumbs with butter, sugar and gelatin. Pat
   out evenly over bottom of greased 9" springform pam.
   Bake at 350~ exactly 8 minutes. FILLING-Beat with
   electric mixer cream cheese, sour cream, eggs, butter,
   cornstarch, sugar and vanilla. When the filling is
   perfectly smooth and creamy pour into crust. Return to
   350~ oven and bake 30 to 35 minutes or until a knife
   inserted comes out clean. Cool in pan on rack 20
   minutes before releasing springform from the cake.
   Cool another 20 minutes before cutting. Sprinkle top
   with cookie crumbs. Source: Gloria Pitzer's Secret
   Recipes Newletter.
  
 
 
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