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Taste of Provence Veggie S'mich w Grilled Sweet 'Tato Chips
Recipe By : New Orleans, Times Picayned Aug. 29, '96
Serving Size : 4 Preparation Time :0:00
Categories : Low-Fat Lunch
Salad & Vegetables
Amount Measure Ingredient -- Preparation Method
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1 med eggplant
1 zucchini
1 large head garlic
2 tsp olive oil
1/2 c good quality black olives
1 large plum tomato -- peel, seed, dice
1/4 tsp red pepper flakes
1 tsp balsamic vinegar
1 1/2 tsp herbes de Provence
1 red bell pepper -- seed, core, halve
1 yellow bell pepper -- seed, core, halve
4 lettuce leaves
2 oz goat cheese
2 french rolls -- or equiv.
2 med sweet potatoes
Slice eggplant and zucchini in 1/2 inch strips lengthwise. Sprinkle lightly
with salt and let rest in colander abot a half hour. Rinse well and pat
dry. Roast garlic by removing dry outer skins, cutting off top, rubbing
with olive oil, and grilling in center of grill about 45 minutes, 'til soft.
Squeeze out soft pulp and mix with olives, tomto, pepper flakes, balsamic
vinegar and herbes de Proence. With 1 tsp olive oil, process this mxiture
to paste.
Lightly brush veggies with olive oil. Grill 4 to 6 minutes 'til cooked
through but not limp. Turn only once. Slice bread and toast on grill.
Assemble sandwich w lettuce, veggies, & goat cheese. Use garlic/olive paste
as spread on roll.
Slice peeled sweet potatoes 1/2 inch thick. Brush lightly with olive oil
and grill 7 to 10 minutes. Sprinkle lightly with salt.
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