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Tangy Barbecue Sandwiches
Recipe By : Taste of Home, June/July, 1997
Serving Size : 14 Preparation Time :0:00
Categories : Beef Sandwiches
Taste Of Home
Amount Measure Ingredient -- Preparation Method
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3 cups celery -- chopped
1 cup onion -- chopped
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless chuck roast (3 to 4 pounds) -- trimmed
14 14-18 hamburger buns -- split
In a slow cooker, combine the first 12 ingredients; mix well. Add roast.
Cover and cook on high for 6-7 hours or until tender. Remove roast; cool.
Shred meat and return to sauce; heat through. Use a slotted spoon to serve
on buns. Yield: 14-18 servings.
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NOTES : "Since I prepare the beef for these robust sandwiches in the slow
cooker, it's easy to fix a meal for a hungry bunch. The savory homemade
sauce assures I come home with no leftovers." Submitted by Debbi Smith,
Crossett, Arkansas.
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