~ Smoked salmon-and-chive sandwiches Recipe ~

 
                     SMOKED SALMON-AND-CHIVE SANDWICHES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       sl           Thinly sliced pumpernickel
    6       oz           Thinly sliced smoked salmon
    8       oz           Cream cheese -- soft
      1/4   c            Butter -- soft
    1       tb           Grated lemon zest
                         Salt and pepper
    3       tb           Fresh chives, finely chopped
 
   BEAT TOGETHER CREAM CHEESE and butter until smooth and
   light. Beat in lemon zest and salt and pepper to
   taste. Stir in chives. Lay out 6 slices of the bread.
   Carefully spread with half the filling. Place the
   salmon, overlapping if necessary, in an even layer
   over the filling. Spread with the remaining filling
   and top with the remaining slices of bread. Trim off
   the crusts and cut the sandwiches into quarters.
  
 
 
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