 |
---------- exported from cookworks for meal-master, v7.0
title: sandwiches glace
categories: sandwich, appetizer
servings: 12
12 sl rye bread
1/2 c sour cream
1/2 c pistachios
1/4 c italian salad dressing
1/2 t dry mustard
1 1/2 c cheddar cheese
3/4 c smoked ham
2 t unflavored gelatin
3 t water
2 c mayonnaise
1/3 c cream
walnut halves
sliced black olives
watercress
pimiento strips
cut bread slices into assorted shapes, as large as possible reserve
crusts for another use, set bread shapes aside combine sour cream, nuts,
italian dressing, and dry mustard add cheddar cheese-mix well
spread cheese mixture onto bread slices
cut 2-3 ham slices to match each bread slice
place ham slices on top of dressed bread slices
cover and chill for 60-90 minutes
sprinkle gelatin over cold water, in a small saucepan
allow to soften for 5 minutes
heat and stir over a low flame until gelatin is dissolved remove from
heat, allow to cool slightly
combine mayonnaise and whipped cream
stir in gelatin-mix well
remove chilled sandwiches to a wire rack
spoon gelatin mixture over sandwiches to cover completely garnish as
desired
cover and chill for 60-90 minutes, until set
serve slightly chilled
-----
|
