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OPEN-FACE MUSHROOM-BRIE SANDWICHES
Recipe By : Michael Roberts
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches Appetizers - Hors d'Oeuvres
Amount Measure Ingredient -- Preparation Method
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2 tablespoons canola oil
**Assorted mushrooms, shiitake,oyster**
1 1/2 cups fresh mushrooms -- trimmed and sliced
1 teaspoon garlic -- minced
1/2 cup onion -- finely chopped
1 tablespoon red wine vinegar
1 tablespoon water
pepper -- to taste
1 tablespoon fresh parsley -- finely chopped
4 slices french bread slice
4 slices brie
Heat oil in skillet and add the mushrooms, garlic, onion, vinegar, water, and
pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms
are tender -- another 5 minutes. Remove from heat
Transfer the mushrooms to a bowl and add the parsley. toast or grill the
bread. Preheat a broiler. Place the bread on a baking sheet and top with
mushrooms. Lay a piece of cheese on rop and place under the broiler until
melted.
Serve immediately.
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