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LASAGNA IN A BUN
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches Italian
Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Rolls -- 8" long
1 pound Hanburg
1 cup Spaghetti sauce
1 tablespoon Garlic powder
1 tablespoon Italian seasoning
1 cup Ricotta
1/4 cup Parmesan
1 cup Cheddar; shred -- divide
1 cup Mozzarella; shred -- divide
Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick
shells; discard tops and center or save for another use. In a skillet, brown
ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning.
Cook 4-5 minutes or until heated through.
Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella
cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place
on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25
minutes or until the cheese melts.
"Taste Of Home" Magazine, April/May 1995 Posted by:
Debbie Carlson (PHHW01A) - Prodigy
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