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Italian Beef and Sandwiches
Recipe By : Ellie Silverman's invention/R. Banghart
Serving Size : 1 Preparation Time :0:00
Categories : Beef Main Dishes
Make Ahead Peppers
Sandwiches
Amount Measure Ingredient -- Preparation Method
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1 bottom round roast
1/2 cup water
salt and pepper
For Italain Beef Sandwiches:
2 cups beef bouillon -- OR:
1 can consomme
dripping from cooking roast
2 tablespoons olive oil
3 dashes oregano
2 to 3 green peppers -- in chunks
1 package frozen sliced roast beef -- thawed
Cook roast in pan with water and salt and pepper at 550° for 15 minutes then
turn heat down to 450° for 15 minutes and then turn heat down again to 350°
for 15 minutes or more. Remove from oven when meat thermometer reads RARE.
Drain meat juice and reserve. Refrigerate meat overnight. Slice very thin.
Slice and use for sandwiches below or package for freezer and use in Italian
beef sandwiches, French dip sandwiches or other uses.
Italian Beef Sandwiches:
In a saucepan add bouillon, consomme or canned bouilon to pan drippings and 2
T. olive oil. Sprinkle with oregano. Cut up green peppers. Add to gravy and
cook until tender. Add freshly carved or frozen (thawed) sliced beef. Serve
on French bread or hard rolls.
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