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1 Lobster, cooked and shelled
Butter
1 pint Blend (half & half)
Toast
Break lobster into little pieces. Saute in frying pan with butter
for about 3 minutes. Add blend and simmer until thickens. This will
thicken after about ten to fifteen minutes. Pour mixture over a
piece of toast, top with another piece of toast. Pour remaining
mixture over sandwich and enjoy!
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