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HAMBURGERS ON THE HALFSHELL
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hamburger Meats
Amount Measure Ingredient -- Preparation Method
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1 x Ground Hamburger
1 x Tomato sauce
1 x Onions
1 x Black and/or red pepper
1 x Salt
1 x Black Olive, minced(optional
Mix some ground meat with a little tomato sauce to
moisten and coat; add onions, black and/or red pepper
and salt (+whatever, to taste, eg, a little minced
black olive); spread mixture on 1/2 hamburger bun, top
with grated cheese of choice; toast *briefly* under
broiler or in toaster oven till cheese melts and
topping is hot and just crusty. (If using oven
broiler, be careful as the burger buns burn very
quickly. I suggest leaving the oven door open for the
short time it takes to set these, and keeping an eye
on them.) P.S. I'd make sure meat is cooked before
serving.
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