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Grilled Soft-Shell Crab Sandwiches (Gc)
Recipe By : TVFN: GRILLIN' & CHILLIN' SHOW #GR3617
Serving Size : 1 Preparation Time :0:00
Categories : Seafood-lm Sandwich-lm
Amount Measure Ingredient -- Preparation Method
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4 soft-shell crabs -- cleaned
1 tablespoon olive oil
salt and freshly ground pepper
4 sandwich rolls
1/4 cup green chile aioli
mixed greens
tomato slices
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli.
Busted by Gail Shermeyer on May 24, 1997
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