 |
Egg Salad And Green Bean Sandwiches
Recipe By : Gourmet September 1995
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Pitas & Sandwiches To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 green beans -- trimmed
6 hard-cooked large eggs -- chilled
1/4 cup chopped celery
1/4 cup chopped sweet onion -- such as vidalia
-- walla walla or maui
1/4 cup mayonnaise
1 tablespoon honey dijon mustard
8 slices multigrain bread
In a small saucepan of boiling salted water cook beans until just tender, about
3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop c
ooking. Remove beans from water and pat dry with paper towels.
Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard,
and salt and pepper to taste. Spread egg salad on 4 bread slices and top each
sandwich with 4 beans and remaining bread slices.
Makes 4 sandwiches
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
|
