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Corn Dog
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Sandwiches
Amount Measure Ingredient -- Preparation Method
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1/2 cup Yellow corn meal
6 each Frankfurters
1/2 cup Flour
1 tablespoon Sugar
1 teaspoon Dry mustard
1 teaspoon Baking powder
1/2 teaspoon Salt
1/2 cup Milk
1 each Egg -- lightly beaten
1 tablespoon Melted shortening
6 each Skewers or sticks
Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing
well. Add the milk, egg and shortening, mixing until very smooth. Pour the
mixture into a tall glass. Put the frankfurters on sticks. Dip them into the
cornmeal batter to coat them evenly. Deep fry in oil heated to 375 degrees unti
l
golden brown, about two minutes. Drain on paper towels.
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