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Cajun Chicken Sandwiches
Recipe By : Christopher E. Eaves
Serving Size : 4 Preparation Time :0:10
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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4 chicken breast halves without skin -- boneless
Emeril's Bayou Blast (see recipe) -- to taste
powdered chipotle peppers -- to taste
2 tablespoons canola oil -- * see note
4 hamburger buns
***GARNISHES***
chipotle pepper puree
thick sliced tomatoes
dill pickles
onion slices
lettuce leaves
cheese slices -- your choice
mustard
mayonnaise
* I imagine you can omit the oil & use cast iron skillet to cook the
chicken for a "BLACKENED" version.
Season the chicken breast halves. Heat the oil in a skillet. When oil is
hot, place the chicken in the skillet & cook turning once or twice until
chicken is done. Place chicken on a plate lined with paper towels to
drain the oil.
Spread a little chipotle pepper puree on one half of each bun, on the
other half spread your choice of mustard or mayonnaise. Place a piece of
chicken & any of the other garnishes you desire in the bun & enjoy the
Endorphin rush from the spices & chipotle pepper puree.
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