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BROILED CHEDDAR-OLIVE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cheese Main dish
Amount Measure Ingredient -- Preparation Method
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2 ea Eggs -- lg
8 oz Cheddar -- sharp, grated
1 1/4 c Olives -- ripe,chopped, pitted
1/2 c Green bell pepper -- chopped
1/4 c Onion -- chopped
1/3 c Catsup
2 ts Mayonnaise
2 ts Mustard -- prepared
1/4 ts Marjoram
1/8 ts Oregano
1/8 ts Salt
1 pn Pepper -- to taste
4 ea Sandwich buns
1 x Butter
Hard cook the eggs and slice them into a medium-sized
bowl. Grate the cheddar and put into the bowl.
Prepare and add the olives, green pepper and onion.
Blend together the catsup, mayonnaise and prepared
mustard and the spices (blend them together in a small
cup or bowl). Add the mixture to the cheese mixture
and set aside. Set the oven to broil and split the
buns (if not already split) with a sharp knife. Set
the buns on the broiler rack, cut sides up, and broil
with the buns 2 inches from the heat source until
golden brown. Remove the buns from the oven and
spread with butter. Spread about 1/8 of the cheddar
mixture on a buttered side of each bun and return to
the broiler with the tops of the sandwiches 3-inches
from the heat source.
Broil until the cheddar is bubbly and serve right
from the oven.
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