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BREAD PROVENCALE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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375 g Sausage mince
3 tb Olive oil
2 x 25 cm long French bread
-sticks
425 g can Italian Tomatoes,
-peeled, drained,
-and chopped coarsely
1/2 c Thinly sliced spring onions
2/3 c Pitted green olives,
-finely chopped
2/3 c Pitted black olives,
-finely chopped
2 tb Capers
2 tb Fresh basil,
-finely chopped
1/2 ts Dried ground thyme
1/2 ts Crushed garlic
1/2 ts Black pepper
Salt to taste
Saute broken up sausage mince in olive oil until well
browned, and set aside. Cut ends off bread sticks and,
using a long thin knife, hollow out center. Place ends
of bread sticks and bread from center in food
processor and process to make breadcrumbs. Mix with
tomatoes, onions, olives, capers, herbs, seasonings
and undrained sausage mince; stuff the hollowed-out
bread sticks, Wrap tightly in foil and chill for 8
hours. Cut in 5 cm slices to serve.
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