 |
Barbecued Chicken Sandwich
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634
Serving Size : 1 Preparation Time :0:00
Categories : Rubs Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole chickens( 3 1/2 pounds each)
3 tablespoons dry rub #1
Barbecue sauce
****** Dry Rub #1 ******
1 tablespoon paprka, Hungarian
1/2 teaspoon celery salt
1/2 teaspoon sugar
1/2 teaspoon sage
1/2 teaspoon mustard
1/2 teaspoon chipotle powder
****** Barbecue Sauce ******
1 tablespoon peanut oil
2 tablespoons onion -- minced
1 1/2 cups cider vinegar
1 cup ketchup
3 tablespoons dry rub #1
2 tablespoons brown sugar
1 cup coffee
1 tablespoon mustard
2 cloves garlic -- minced
Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened.
Rub the chicken inside and out, with dry rub #1, making sure to get under
the skin as much as possible. Massage the bird well and refrigerate
overnight. Prepare the grill with soaked wood chips. Split the chicken in
half and cook on the grill over slow heat for 45 minutes or until cooked.
Allow the chicken to cool slightly. Pick the meat off the bone, remove the
skin. Chop the chicken lightly and mix with 1 cup of the barbecue sauce.
Serve on white bun with cole slaw.
- - - - - - - - - - - - - - - - - -
|
