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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Barbecued Beef On Buns
Categories: Meats Sauces Main dish
Servings: 4
1 c Catsup 2 T Brown Sugar
1 T Lemon Juice 1 T Worcestershire Sauce
1 t Prepared Mustard 1/2 t Onion Salt
1/8 t Pepper 8 oz Cooked Roast Beef *
4 ea Hamburger Buns, Split
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
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Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
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