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QUAIL BRANDON
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
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6 Quail breasts
Olive oil
1/4 lb Butter
1/2 ts Garlic powder
1 1/2 ts Parsley flakes
1/2 ts Salt
1/2 ts Pepper
1/2 ts Nutmeg
1/2 ts Celery salt
1/2 c Lemon or orange juice
3 Dashes bitters
1/2 c Fresh mushrooms, sliced
Cooking sherry (optional)
Brown breasts in small amount of olive oil. Drain. Melt butter and
add seasonings and juice. Stir until thoroughly mixed. Add bitters
and sherry to taste. Place breasts in a covered baking dish and pour
butter mixture over them making sure that all meat is covered. Add
mushroom slices. Bake at 325F for approximately 45 minutes or until
dove is tender. Be sure to keep the baking dish covered to prevent
dove from drying out. Serve dove and sauce over egg noodles.
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