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VEGETARIAN SUPREME PIZZA
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mcdougall Vegetarian
Main dish
Amount Measure Ingredient -- Preparation Method
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1 Whole wheat pizza dough
2 c Pizza sauce
4 sm Zucchini
2 c Spinach fresh/frozen drained
1 md Onion, chopped
2 cl Garlic, minced
1 Green or red pepper sliced
1 t Basil, dried
1/2 ts Oregano
1/2 c Mushrooms, sliced
1/2 c Black olives (optional)
1 cn Artichoke hearts drained
2 md Tomatoes thinly sliced
1. Prepare pizza dough and pizza sauce with following
recipies. 2. Chop onions, mince garlic, slice pepper,
drain and quarter artichoke hearts.
3. Steam spinach, zucchini, onion garlic and peppers
in covered skillet with small amount of water, until
crisp-tender. Stir in basil and oregano. 4. Spread
crust with pizza sauce; arrange saute'ed vegetable
mixture. Add mushrooms, and artichokes in layers.
5. Fold in overhanging crust to form border around
filling. Press border at 1 inch intervals to seal.
Bake on lowest oven rack 10 minutes at 525 degrees;
reduce heat to 450 and bake 10-12 minutes or until
crust is lightly browned.
6. Arrange fresh tomatoes on top of pizza 7. Serve at
once
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