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USS CHICAGO-STYLE PIZZA
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DOUGH-----
1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
3 1/4 c All-purpose flour
3 tb Olive oil
1 t Salt
-----TOPPING-----
1 c Pizza sauce
12 oz Shredded mozzarella cheese
1/2 lb Ground beef, crumbled,
-cooked
1/4 lb Italian Sausage, crumbled,
-Cooked
1/4 lb Pork Sausage, Crumbled,
-Cooked
1/2 c Pepperoni, diced
1/2 c Canadian bacon, diced
1/2 c Ham, diced
1/4 lb Mushrooms, sliced
1 sm Onion, sliced
1 Green bell pepper, seeded,
-sliced
2 oz Grated Parmesan cheese
1. For dough, sprinkle yeast and sugar into warm water
in small bowl; let stand until foamy, about 5 minutes.
2. Mix flour, oil and salt in a large bowl; make a
well in the center and add yeast mixture. Stir to form
a soft dough, adding more flour if necessary. Turn
onto a floured board and knead until dough is supple
and elastic, 7 to 10 minutes. Transfer to a large
bowl, cover and let rise in a warm spot until dough
has doubled, about 1 hour. Punch down. 3. Roll dough
to a 15-inch circle. Transfer to an oiled 14-inch
pizza pan, folding the excess over to make a small
rim. Spread with pizza sauce; sprinkle with all but a
handful of the mozzarella cheese. Sprinkle with meats
and vegetables. Top with remaining mozzarella and
Parmesan cheese. Let rise in a warm spot about 25
minutes. 4. Heat oven to 475 degrees. Bake pizza until
crust is golden, about 25 minutes. Let stand 5 minutes
before slicing.
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