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TOMATO-TOPPED SPAGHETTI PIZZA
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Cheese/eggs
Vegetables
Amount Measure Ingredient -- Preparation Method
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-Waldine Van Geffen VGHC42A
10 oz Fresh tomatoes -- core, slice
8 oz Spaghetti -- cook, drain twice
2 Eggs
1/2 c Parmesan -- grated, divided
1 tb Vegetable oil
1 1/2 c Mozzarella -- shredded
1 t Italian seasoning
1/2 c Pepperoni -- sliced
1/2 c Green bell pepper -- chopped
1/4 c Ripe olives -- pit, slice
-(optional)
Preheat oven to 350~. Lightly spray a 12" pizza pan
with non-stick cooking spray. In a medium bowl beat
eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to
coat spaghetti. Spread spaghetti evenly into prepared
pan; bake until spaghetti crust is firm, about 20
minutes. Remove from oven; set aside. In a small bowl
combine mozzarella cheese, Italian seasoning and
remaining 1/4 c Parmesan. On spaghetti crust sprinkle
1 c cheese mixture. Top with reserved tomato slices,
pepperoni, green pepper and olives. Sprinkle with
remaining 1/2 c cheese mixture. Bake until hot and
cheese is melted, about 10 minutes. This is a good
recipe for a child. Source: Times-Picayune (wrv)
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