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---------- Recipe via Meal-Master (tm) v8.05
Title: Tangy Seafood Pizza
Categories: Seafood, Pizza, Breads, S_living
Yield: 12 Pizza
----------------------------NORMA WRENN NPXR56B----------------------------
10 oz Pkg refrigerated pizza crust
1/3 c Tangy steak sauce
3 tb Chutney; chopped
2 ts Lime juice
1 tb Preparedhorseradish
1 lb Medium-size fresh shrimp
Cooked; peeled; cut in half
Lengthwise
1 c Sargento Fancy Supreme
Shredded Mozzarella Cheese
1 sm Vidalia or othe sweet onion
Thinly sliced
1 sm Green pepper; cut into thin
Strips
1/2 c Sargento Fancy Supreme
Shredded Parmesan Cheese
Unroll pizza dough and press onto bottom and up sides
of 12-inch pizza pan. Prebake according to package
directions; set aside.
Combine steak sauce and next 3 ingredients; spread
over pizza crust. Arrange shrimp over sauce; sprinkle
with mozzarella cheese. Arrange onion and green pepper
over mozzarella cheese. Sprinkle with Parmesan cheese.
Bake at 450 degrees for 8 to 10 minutes or until
thoroughly heated.
Yield: one 12-inch pizza
Source: Cafe Southern Living Five-Star Dining,
Southern Living Cooking School
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