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SPINACH PIEROGI PIZZA
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
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10 oz Can Pillsbury
-Refrigerated All
-Ready Pizza Crust
9 oz Pkg Green Giant Harvest
-Fresh Frozen Spinach,
-thawed, squeezed to
-drain
1/2 c Chopped onion
2 tb Butter
1 1/2 c Mashed potatoes
2 tb Oil
1/2 ts Garlic salt
1 c Shredded mozzarella
-cheese
1/2 c Shredded Cheddar cheese
1 sm Onion, sliced, separated
-into rings
Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll
dough and place in greased pan; starting at center,
press out with hands. Bake for 7 to 9 minutes or until
light golden brown. Meanwhile, in large skillet cook
spinach and chopped onion in butter until onion is
crisp-tender. Stir in potatoes; mix well. In small
bowl, combine oil and garlic salt; mix well. Brush
over partially baked crust; top with spinach mixture.
Sprinkle with mozzarella and then Cheddar cheeses; top
with onion rings. Bake for another 15 to 20 minutes
or until cheese is melted and edges of crust are
golden brown.
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