~ Spianata(tomato-dappled pizza blanca) Recipe ~

 
                   SPIANATA (TOMATO-DAPPLED PIZZA BLANCA)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1       ea           Garlic clove, minced
    1       lb           Juicy tomatoes, peeled &
                         -- chopped
    1       ea           Recipe pizza dough
 
   Warm olive oil over low heat in a saute pan.  Add
   garlic & after a minute or two, the tomatoes.  Cook
   over medium heat for 5 to 6 minutes.  Allow to cool.
   On a lightly floured board, roll out each pizza ball
   to form a 12" by 1/8" circle.  Place each on an oiled
   baking sheet or pizza pan. Dimple the dough & brush
   the tops with the tomato mixture. Preheat oven to
   425F.  Bake until the crusts are crisp, about 20 to 25
   minutes.
  
 
 
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