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Ratatouille Pizza
Recipe By : Easy Meatless Dishes, Betty Crocker March 1998 #137
Serving Size : 8 Preparation Time :0:30
Categories : Diabetic Theme Week
Vegetables
Amount Measure Ingredient -- Preparation Method
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Ingredients:
1 1/2 cups Bisquick(r) baking mix
1/3 cup very hot water
1 cup tomato sauce -- Italian Style chunky
1/2 cup red onion -- chopped
1/2 cup green pepper -- chopped, (bell)
1 small yellow summer squash -- cut lengthwise into
-- 4ths, cut crosswise
-- into slices
1 cup eggplant -- cubed
1/4 teaspoon red pepper -- crushed, if desired
1 1/2 cups mozzarella cheese -- shredded (6 oz.)
Directions:
Move oven rack to lowest position. Heat oven to 450 degrees F. Grease
cookie sheet or 12" pizza pan. Mix baking mix and water until soft
dough
forms.
Press dough into 12" circle on cookie sheet or press in pizza pan, using
fingers dipped in baking mix; pinch edge to form 1/2 inch rim. Spread
tomato sauce over dough. Top with onion, bell pepper, squash and
eggplant. Sprinkle with red pepper and cheese.
Bake 12 to 15 minutes or until crust is golden brown.
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NOTES : Serves 8
Taken from: Easy Meatless Dishes, Betty Crocker March 1998 #137
Diabetic Choices:
1 Starch Choice, 1 Vegetable Choice, 1 Fat Choice
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