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PIZZA PRESTO
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Cheese
Vegetables
Amount Measure Ingredient -- Preparation Method
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-Waldine Van Geffen VGHC42A
1 lg Or 4 sm Boboli shells
1 tb Margarine or butter
1 md Yellow onion -- sliced
1 lg Green pepper -- cut in strips
1/4 lb Pepperoni -- sliced
1/4 lb Ground meat -- cooked
2 oz Black olives -- pit, slice
1 1/2 ts Oregano
Black pepper to taste
1 oz Cheddar cheese -- grated
1 oz Mozzarells -- cut thin strips
Preheat oven to 450~. Saute onion until tender. Add
green pepper and pepperoni, stir frequently for
several minutes. Remove from heat and add olives and
cooked beef. Mix combination together with oregano and
pepper and spread on Boboli. Sprinkle grated cheese
and mozzarella over top. Heat for 6 to 8 minutes.
Serve piping hot. (wrv)
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