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PIZZA CARCOIFI
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sun-Dried Pizza
Italian
Amount Measure Ingredient -- Preparation Method
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-----NORMA WRENN NPXR56B-----
1 Recipe for Traditional Pizza
Dough -- shaped; ready for
Topping
-TOPPING
2 tb Tomato Topping
2 oz Fontina Cheese -- shredded
5 oz Marinated artichoke hearts
8 Sun-dried tomatoes in oil
Salt and pepper
Parsley leaves -- for garnish
-TOMATO TOPPING
1 lb Tomaotes -- peeled
>>
16 oz Canned tomatoes
2 tb Olive oil
1 Onion -- finely chopped
1 Garlic clove -- crushed
1 tb Tomato paste
1/2 ts Sugar
1 tb Fresh basil -- chopped
Salt and pepper
Make Tomato Topping. Chop tomatoes, if using fresh. Heat oil in a
medium saucepan. Add onion and garlic; cook until soft. Stir in
tomatoes, tomato paste, sugar and basil. Season to taste with salt
and pepper. Cover pan and simmer 30 minutes until thick. Preheat oven
to 425~. Spread the dough with Tomato Topping. Sprinkle with cheese.
Drain artichokes, reserving oil. Drain tomatoes. Slice artichokes
and arrange over the cheese. Chop tomatoes roughly and sprinkle over
the artichokes. Season to taste with salt and pepper. Sprinkle with 1
to 2 tablespoons of the reserved oil. Bake 20 minutes until dough is
golden. Garnish with parsley. Source: The Pizza & Pasta Cook Book,
Contributing authors: Sarah Bush and Lesley Mackly with more than
500 color illustrations
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