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Padysaurus Pizza Pockets
Recipe By : Taste of Home - August/September '97
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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3 c to 3 1/4 cups all-purpose flour
1 pkg active dry yeast
1 tbsp sugar
1 tsp salt
1 c warm water (120-130°)
1 tbsp butter or margarine -- melted
1 8 oz can pizza sauce
12 slices pepperoni
1 2.5 oz pkg fully cooked pastrami -- thinly sliced/choppe
1 2.5 oz pkg full cooked ham, -- thinly sliced/choppe
3/4 c mozzarella cheese -- shredded
1 egg -- beaten
In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar and salt. Add
water and butter; mix well. Add enough remaining flour to form a soft
dough. Turn onto a floured surface; knead for 4 minutes. Roll dough
into a 14x10-inch rectangle. Cut with a 3-inch round cookie cutter.
Reroll scraps to cut a total of 24 circles. Place 1 tsp pizza sauce and
a slice of pepperoni in center of 12 circles. Combine pastrami, ham and
cheese; place equal amounts over pepperoni. To pwith 1/2 tsp of pizza
sauce, if desired. (Save remaining sauce for another use or for
dipping.) Cover with remaining dough circles; pinch edges or press with
a fork to seal. Place on greased baking sheets. Brush with egg. Bake
at 400° for 20-25 minutes or until browned.
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