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OCTOBERFEST PIZZA
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pizza Cheese/Eggs
Breakfast
Amount Measure Ingredient -- Preparation Method
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2 ea PREBAKED OCTOBERFEST CRUSTS
8 oz SWISS CHEESE - SHREDDED
16 oz SAUERKRAUT, WELL DRAINED
8 oz MUNSTER CHEESE - SHREDDED
1 lb SMOKED BRATWURST
10 oz CHEDDAR CHEESE - SHREDDED
OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS
AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS
CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS
2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE
FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE
INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST
WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER
CHEESE AND BRATWURST. NOTE: CRUSTS SHOULD BE PLACED IN
PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400
DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.
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