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MOTHER MURPHY'S DIETETIC PIZZA
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Main dish
Amount Measure Ingredient -- Preparation Method
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1 pk "Jiffy" pizza crust mix
1 cn Can Hunt's Classic Italian
-Spaghetti Sauce with
-Garlic & Herb 27 oz
Gallo dry salami
1 cn Sliced mushrooms
-stems and pieces
-small can
1 cn Black olives
2 lb Mozzerella
1 lb Cheddar
It takes about 1/3 to 1/2 the can of sauce, and maybe
half the mozzerella.
Make the pizza crust as directed on the box. While it
is standing for the 5 minutes, grate the mozzerella,
about 1/4 the cheddar, and grease the pan. (I use a
cookie sheet, which the $.45 crust just covers.)
Spread the crust, pour on the sauce, spread the sauce
with a handy fork. Dump the cheese on and spread it
around. The cheddar adds just a bit of flavor, while
the mozzerella takes care of the texture. Frankly, I
like provolone better, but it's just not traditional.
Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in
two. Use the whole can - to heck with the diet!
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