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MINI PIZZAS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Snacks
Spices
Amount Measure Ingredient -- Preparation Method
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1 lb Ground beef
1 lb Hot Italian sausage meat
1 lb Velveeta cheese
2 Loaves of Party Rye Bread
-(the little mini-bread)
Skin the sausage (if necessary). Brown sausage and
hamburger in a large skillet. Drain fat. Over low
heat, add Velveeta until it's thoroughly melted, and
stir thoroughly. Spread a small spoonful of the
mixture on each slice of the Party Rye and place on a
cookie sheet. Freeze for at least 2 hours. After
that, you can remove them from the cookie sheets and
put them in a freezer bag for up to 2 weeks!
To serve, just place the frozen "pizzas" on a cookie
sheet and bake at 350 degrees for about 15 minutes or
until hot. Serve immediately. Makes about 40.
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