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MEDITERRANEAN PIZZA
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
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1 10 oz. pizza crust
--(Sourdough Oatbran)
1 tb Olive oil
1 bn Fresh spinach
1 sm Leek -- chopped
1 c Sliced mushrooms
1/4 c Sliced black olives
2 Garlic cloves -- minced
6 oz Feta cheese
1 lg Vine ripened tomato -- sliced
Freshly ground black pepper
Saut‚ the spinach, mushrooms, onions, garlic, and leek
in 1/2 the olive oil. Brush the remaining half on the
pizza crust and top with spinach mixture and black
olives. Crumble feta over spinach, then top with
slices of fresh tomato and black pepper.
Bake at 350 degrees (F) for 20 minutes or until done.
Nutritional information per serving: Protein, 30.6
grams; Carbohydrates, 95.6 grams; Fat: 28.8 grams;
Calories: 727; Sodium: 1917 mg; Cholesterol:75.8 mg.
Exchanges: 4 bread, 2 vegetable, 3 medium fat meat, 2
fat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html)
Reprinted with permission from Whole Foods Market
Meal-Master compatible format courtesy of Karen
Mintzias
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