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---------- Recipe via Meal-Master (tm) v8.03
Title: Kick-Butt Super Bowl Pizza
Categories: Miamiherald, Pizza
Yield: 8 Servings
1 tb Olive oil
5 cl Garlic; coarsely chopped
3 tb Tomato sauce
1 ts Dried oregano
1 ts Dried basil
4 oz Ground Italian sausage
1 ts Fennel seeds
1 Pre-made 12" pie crust
4 oz Grated mozarella
4 oz Grated gruyere
4 oz Grated romano
Preheat oven to 450 degrees.
Heat oil in a skillet over medium heat. Saute garlic
until soft, 3-4 minutes.
Remove the pan from the heat, and stir in the tomato
sauce, fennel, oregano and basil. Spread over the
pizza crust, adding more tomato sauce if needed to
cover. Break up the sausage into peanut-sized pieces
and add a couple of fennel seeds to each. Wipe out
the skillet and saute the sausage over medium heat
until nearly cooked, 6 - 8 minutes. Scatter over
pizza. Sprinkle on grated cheeses, all the way to the
edge. Bake at 8 to 12 minutes, until cheese is melted
and crust browned.
Per serving: 423 cal; 22g pro, 28g carb, 24g fat(50%),
64mg chol, 945mg sodium
Source: Miami Herald, 1/25/96
format by Lisa Crawford
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