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Ham Stromboli
Recipe By : Unknown Cooking Magazine
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pizza
Amount Measure Ingredient -- Preparation Method
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1 can (10 oz.) refrigerated pizza dough
1 Tablespoon prepared mustard
1/2 pound thinly sliced deli ham
1 package (3 1/2 oz.) sliced pepperoni
1 teaspoon dried Italian seasoning
2 cups shredded part skim mozzarella cheese
Preheat oven to 425. Unroll pizza dough on greased jelly-roll pan; pat dough
into 12 inch square. Spread mustard over dough within 1/2 inch of edges.
Layer ham slices down center, leaving 3 inch border on either side and 1/2
inch border at top and bottom. Top ham with pepperoni. Sprinkle with
Italian seasoning and cheese. Fold sides of dough over filling, pinching
center seam, top and bottom to seal. Bake 15-20 minutes or until lightly
browned. Makes 6 servings.
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